Born With Teeth & J Sheekey’s

at St Martin's Court, WC2N 4AL

We’ve partnered up with historic seafood restaurant to the West End J Sheekey’s to offer an exclusive post-theatre package with Born With Teeth, giving you the best that Covent Garden has to offer on your trip to the theatre.

J. Sheekey’s long history begins with its namesake, Josef Sheekey, an oyster trader operating in the late 1800s in London’s Shepherd Market. In 1896, the then-Prime Minister, Robert Gascoyne-Cecil, granted him a licence to open his first fish and seafood restaurant in St Martin’s Court. Thus, “Sheekey’s” was born. Its four interconnecting rooms are hung with photographs of the West End’s stars and starlets, reflective of its synonymity with theatreland. Both casts and audiences flock here for immaculately sourced and perfectly prepared seafood – dressed crab, shellfish and the famous fish pie – and to continue the evening’s entertainment.

Tim Hughes, Chef Director, and Andrew McLay, Executive Chef, are at the helm, providing guests with a menu of J. Sheekey classics including Sheekey’s Fish Pie and Plateau de Fruits de Mer, featuring an impressive display of seasonal British seafood.

Ticket holders are entitled to two-courses from J Sheekey’s iconic post-theatre menu. Subject to availability. Guests are encouraged to book a table in advance, and must show their ticket booking/reference number on arrival at the restaurant to claim. Walk-ins are available, but booking in advance is encouraged. Book a table online j-sheekey.co.uk or call 020 7240 2565 and quote ‘Delfont Mackintosh’ in the reservation notes.